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How to Make Knotts Berry Farm Chicken and Dumplings at Home

If you are looking for a classic comfort food that is easy to make and delicious, you might want to try Knotts Berry Farm chicken and dumplings. This recipe is inspired by the famous soup served at the Knotts Berry Farm restaurant in California, which has been delighting guests since 1934. The soup features tender chicken pieces, hearty vegetables and fluffy mushroom dumplings in a rich broth. Here is how you can make it at home with simple ingredients.

Ingredients

• 3 pounds of chicken parts (necks, backs, etc.)
• Water to cover
• 2 onions, chopped
• 6 carrots, chopped
• 4 stalks of celery, with tops, chopped
• 1 parsnip, chopped
• 5 sprigs of parsley
• Salt and pepper, to taste
• 2 eggs, separated
• 1 teaspoon of parsley, minced
• 1/4 cup of finely chopped or ground fresh mushrooms
• 2 tablespoons of flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/8 teaspoon of pepper

Directions

1. Place the chicken parts, onions, carrots, celery, parsnip, parsley and salt and pepper in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat and simmer for about an hour, skimming off any foam that rises to the top.
2. Remove the chicken pieces from the pot and let them cool slightly. Separate the meat from the bones and cut into small pieces. Return the chicken to the pot and bring the soup back to a simmer.
3. In a small bowl, whisk together the flour and baking powder. In another bowl, beat the egg yolks until light, then stir in the parsley, mushrooms, salt and pepper. In a third bowl, beat the egg whites until stiff but not dry. Fold them into the egg yolk mixture.
4. Drop the mushroom dumpling batter by the tablespoon into the simmering soup. Cover and cook for about 10 minutes, or until the dumplings are cooked through and float to the surface.
5. Ladle the soup into warm bowls and serve with crusty bread or biscuits.

Conclusion

Knotts Berry Farm chicken and dumplings is a satisfying and comforting dish that you can easily make at home with simple ingredients. It is a great way to use up leftover chicken or make a cozy meal on a cold day. The mushroom dumplings add a unique flavor and texture to the soup, making it even more delicious. You can enjoy this soup with your family or friends, or freeze some for later. Try this recipe today and see why it is a favorite at Knotts Berry Farm.

History of Knotts Berry Farm Chicken and Dumplings

Knotts Berry Farm is a popular theme park and resort in Buena Park, California, that started as a small family farm in the 1920s. The founder, Walter Knott, was a farmer who grew berries and other crops. He also sold fried chicken and biscuits to visitors who came to buy his produce. His wife, Cordelia, was the one who cooked the chicken and made the biscuits from scratch. She also created the famous boysenberry preserves that are still sold today.

In 1934, the Knotts opened a tea room next to their farm stand, where they served their chicken and biscuits along with other dishes. One of the dishes was chicken and dumplings, which Cordelia learned from her mother. She used a recipe that was passed down from her grandmother, who was from Charleston, South Carolina. The recipe featured chicken and vegetables in a rich broth, topped with mushroom dumplings that were light and fluffy. The dish was a hit with the customers, who loved the homey and hearty flavor.

As the Knotts expanded their business and added more attractions to their farm, they also built a larger restaurant that could accommodate more guests. The restaurant was designed to look like an old-fashioned farmhouse, with a fireplace, wooden tables and chairs, and antique decorations. The menu included many of Cordelia’s original recipes, such as chicken pot pie, meatloaf, and of course, chicken and dumplings. The restaurant became a destination for locals and tourists alike, who came to enjoy the delicious food and the friendly service.

Benefits of Knotts Berry Farm Chicken and Dumplings

Knotts Berry Farm chicken and dumplings is not only tasty, but also nutritious and beneficial for your health. Here are some of the benefits of eating this dish:

• It is high in protein. Chicken is a lean source of protein that helps build and repair your muscles, bones, skin, and hair. It also helps you feel full and satisfied for longer.
• It is rich in vitamins and minerals. The vegetables in the soup provide you with vitamins A, C, K, and B-complex, as well as minerals like potassium, calcium, iron, and magnesium. These nutrients support your immune system, vision, blood pressure, bone health, and metabolism.
• It is low in fat and calories. The soup is made with water instead of cream or milk, which reduces the fat and calorie content. The dumplings are also made with egg whites instead of butter or oil, which makes them lighter and lower in fat.
• It is comforting and soothing. The warm broth helps hydrate you and soothe your throat. The aroma of the soup also stimulates your senses and makes you feel relaxed. The dish is perfect for when you are feeling under the weather or need some comfort food.

Variations of Knotts Berry Farm Chicken and Dumplings

Knotts Berry Farm chicken and dumplings is a classic recipe that can be enjoyed as it is, or with some variations to suit your preferences. Here are some ways you can customize this dish:

• Add some herbs and spices. You can add some fresh or dried herbs and spices to the soup or the dumplings to enhance the flavor. Some examples are thyme, rosemary, sage, bay leaf, garlic, onion powder, paprika, or cumin.
• Use different vegetables. You can use any vegetables you like or have on hand to make the soup more colorful and nutritious. Some examples are peas, corn, green beans, zucchini, spinach, or kale.
• Use different meats. You can use other types of meat instead of chicken, such as turkey, beef, pork, or lamb. You can also use leftover cooked meat or rotisserie chicken to save time and reduce waste.
• Make it vegetarian or vegan. You can omit the meat and use vegetable broth instead of chicken broth to make the soup vegetarian or vegan. You can also use plant-based milk instead of eggs to make the dumplings vegan.
• Make it gluten-free. You can use gluten-free flour instead of regular flour to make the dumplings gluten-free. You can also use cornstarch or arrowroot powder to thicken the soup instead of flour.

Tips for Making Knotts Berry Farm Chicken and Dumplings

Knotts Berry Farm chicken and dumplings is an easy dish to make, but there are some tips that can help you make it even better. Here are some tips for making this dish:

• Use a large pot. You need a large pot to fit all the ingredients and have enough space for the dumplings to expand. A Dutch oven or a stockpot works well for this dish.
• Skim off the foam. As the soup boils, some foam may form on the surface. This is normal and harmless, but it can make the soup cloudy and less appealing. You can skim off the foam with a spoon or a ladle and discard it.
• Do not overmix the dumpling batter. The dumpling batter should be light and airy, not dense and heavy. To achieve this, you need to fold the egg whites gently into the egg yolk mixture, and not overmix or stir too much.
• Do not overcrowd the dumplings. The dumplings will expand as they cook, so you need to leave some space between them in the pot. Otherwise, they may stick together or become soggy.
• Cook the dumplings uncovered. The dumplings need to cook in steam, not in liquid. Therefore, you need to cook them uncovered so that the excess moisture can evaporate and the dumplings can become fluffy and dry.

How to Store and Reheat Knotts Berry Farm Chicken and Dumplings

Knotts Berry Farm chicken and dumplings is a dish that can be enjoyed fresh or as leftovers. Here are some tips on how to store and reheat this dish:

• Store the soup and the dumplings separately. The soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. The dumplings can be stored in a ziplock bag or a container with a paper towel in the refrigerator for up to 2 days, or in the freezer for up to 2 months.
• Reheat the soup and the dumplings separately. The soup can be reheated in a pot over medium heat, stirring occasionally, until hot and bubbly. The dumplings can be reheated in a microwave-safe dish with a damp paper towel over them, microwaving for about 30 seconds or until warm.
• Add some water or broth if needed. The soup may thicken as it cools, so you may need to add some water or broth to thin it out when reheating. The dumplings may also dry out, so you may need to moisten them with some water or broth before microwaving.
• Enjoy with some fresh parsley or bread. You can garnish the soup with some fresh parsley for some extra flavor and color. You can also serve the soup with some crusty bread or biscuits for some extra texture and carbs.

Frequently Asked Questions about Knotts Berry Farm Chicken and Dumplings

Here are some common questions that people may have about Knotts Berry Farm chicken and dumplings:

What are mushroom dumplings?

Mushroom dumplings are dumplings that are made with fresh mushrooms, eggs, flour, baking powder, parsley, salt and pepper. They are light and fluffy, and have a savory mushroom flavor.

What is the difference between chicken and dumplings and chicken pot pie?

Chicken and dumplings and chicken pot pie are both dishes that feature chicken and vegetables in a creamy sauce, but they have different toppings. Chicken and dumplings has dumplings that are cooked in the sauce, while chicken pot pie has a pastry crust that is baked over the filling.

Can I use canned biscuits instead of homemade dumplings?

Yes, you can use canned biscuits instead of homemade dumplings if you want to save time and effort. You can cut the biscuits into quarters and drop them into the simmering soup. However, they may not have the same texture and flavor as homemade dumplings.

Conclusion

Knotts Berry Farm chicken and dumplings is a delicious and comforting dish that you can make at home with simple ingredients. It is inspired by the famous soup served at the Knotts Berry Farm restaurant in California, which has a long history and tradition. The soup features tender chicken pieces, hearty vegetables and fluffy mushroom dumplings in a rich broth. You can enjoy this dish as it is, or with some variations to suit your preferences. You can also store and reheat this dish for later, or find answers to some common questions about it. Try this recipe today and see why it is a favorite at Knotts Berry Farm.

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